Asparagus Chinese Style

Name: Asparagus Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. toasted sesame seed; 1 lb. asparagus; 2 Tbsp. oil; 2 cloves garlic, minced; 1/2 c. chicken broth; 1 Tbsp. sherry; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 2 tsp. cold water; 2 cloves garlic, minced

Eats Now Editorial Team · 221 kcal · Vegetarian

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Asparagus Chinese Style – a delicious recipe with sugar, salt, pepper, asparagus, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. toasted sesame seed
1 lb. asparagus
2 Tbsp. oil
2 cloves garlic, minced
1/2 c. chicken broth
1 Tbsp. sherry
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. cold water
2 cloves garlic, minced

1
Cut asparagus in diagonal pieces and cook a few minutes in 2 tablespoons oil.
2
(Can add chicken breasts.)
3
If you add cubed pieces of chicken, after stir-frying the asparagus, remove with a slotted spoon and brown chicken in oil.
4
Then add asparagus, sherry, soy sauce, chicken broth and cornstarch.
5
Stir and cook a few minutes until chicken is done and asparagus is tender.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. sugar, 1/2 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. toasted sesame seed, and more.

Yes, Asparagus Chinese Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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