How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Chicken And Penne Pasta?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package dry penne pasta, 2 tablespoons olive oil, divided, 3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 4 cloves garlic, minced, and more.

Is Asparagus, Chicken And Penne Pasta suitable as pasta & noodles?

Yes, Asparagus, Chicken And Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus, Chicken And Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Chicken And Penne Pasta Recipe

Name: Asparagus, Chicken And Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry penne pasta; 2 tablespoons olive oil, divided; 3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces; 4 cloves garlic, minced; 12 ounces asparagus, trimmed and cut into 1 inch pieces; 1 teaspoon crushed red pepper flakes; salt and pepper to taste; 1/2 cup grated Parmesan cheese

Try this homemade Asparagus, Chicken And Penne Pasta recipe the whole family will love. Made with penne pasta, olive oil, skinless and garlic. Easy step…

This Asparagus, Chicken And Penne Pasta relies on simple, everyday ingredients such as olive oil, divided, garlic, minced, crushed red pepper flakes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package dry penne pasta
2 tablespoons olive oil, divided
3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces
4 cloves garlic, minced
12 ounces asparagus, trimmed and cut into 1 inch pieces
1 teaspoon crushed red pepper flakes
salt and pepper to taste
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Pasta & Noodles

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