How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Chestnut Bake?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can asparagus, drained, 1 (17 oz.) can English peas, drained, salt to taste, 1 (6 oz.) can sliced water chestnuts, drained, and more.

Is Asparagus Chestnut Bake suitable as vegetarian?

Yes, Asparagus Chestnut Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Chestnut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Chestnut Bake Recipe

Name: Asparagus Chestnut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can asparagus, drained; 1 (17 oz.) can English peas, drained; salt to taste; 1 (6 oz.) can sliced water chestnuts, drained; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. American cheese, grated; 4 slices bread; 1 stick butter

Asparagus Chestnut Bake – a delicious recipe with English peas, salt, water chestnuts, cream of mushroom soup, American cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can asparagus, drained
1 (17 oz.) can English peas, drained
salt to taste
1 (6 oz.) can sliced water chestnuts, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. American cheese, grated
4 slices bread
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Vegetarian

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