How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche?

You need 15 ingredients. The key ingredients include: soup, 1 big fist size celariac peeled and sliced 1/4 in, 3 cups thinly sliced leek (white and pale green only), 1 pound thick asparagus, bottoms trimmed, cut in 1 in. pieces, and more.

Is Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche suitable as soups & stews?

Yes, Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche Recipe

Name: Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup; 1 big fist size celariac peeled and sliced 1/4 in; 3 cups thinly sliced leek (white and pale green only); 1 pound thick asparagus, bottoms trimmed, cut in 1 in. pieces; 1 clove a garlic sliced; 2 sprigs tarragon; homemade chicken stock to cover veg by an inch; salt and finely ground white pepper; 1 tablespoon butter; 1 tablespoon olive oil; tarragon creme fraiche; 1 cup creme fraich; 1 tablespoon finely minced trarragon; 1/2 teaspoon lemon juice (mayer if possible); 1/4 teaspoon microplaned lemon zest

Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche

Eats Now Editorial Team · 82 kcal · Soups & Stews

Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche – a delicious recipe with soup, bottoms, clove a garlic, tarragon, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asparagus, Celariac And Leek Soup With Tarrgon Creme Fraiche

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