Green Chili

1. 1

   Dice onion, jalapeno peppers, stewed tomatoes and Anaheim pepper.

2. 2

   Put in crock-pot with all juices.

3. 3

   Dice roast; cut most of fat off.

4. 4

   Brown roast in skillet.

5. 5

   When browned, add some flour to absorb grease.

6. 6

   Put in crock-pot.

7. 7

   Add water to almost fill crock. After cooking 6 to 8 hours, if it's not thick, then make a thin flour paste with flour and water and add slowly while stirring. Wait about an hour; if still not thick enough, add more flour and water mixture.

8. 8

   The more you heat this up the hotter it gets.

* Per serving · 4 servings · Values may vary.

No additional tips available.