Asparagus & Cauliflower Soup

1. 1

   Add the onions, asparagus, cauliflower, and vegetable stock to a large pot and bring to a boil. Reduce to a simmer and cook until the vegetables are tender, about 30 minutes.

2. 2

   Let cool slightly and blend until smooth either in a traditional blender or with an immersion blender. Add salt and pepper, to taste.

3. 3

   Pour into bowls, drizzle with olive oil, and garnish with sunflower seeds for some texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.