Mashed Cauliflower Bake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.

3. 3

   Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.

4. 4

   Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.