Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus or 1 can; 1 c. soft bread crumbs; 1/3 c. dried, buttered crumbs; 2 c. milk; 1/4 c. grated cheese; 1/3 tsp. pepper; 2 Tbsp. flour; 4 hard-boiled eggs, chopped; 1 tsp. salt; 3 Tbsp. butter

Eats Now Editorial Team · 528 kcal · Vegetarian

Jump to Recipe

Asparagus Casserole – a delicious recipe with fresh asparagus, bread crumbs, buttered crumbs, milk, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch fresh asparagus or 1 can
1 c. soft bread crumbs
1/3 c. dried, buttered crumbs
2 c. milk
1/4 c. grated cheese
1/3 tsp. pepper
2 Tbsp. flour
4 hard-boiled eggs, chopped
1 tsp. salt
3 Tbsp. butter

1
Preheat oven to 350u00b0.
2
Cut asparagus in 1-inch pieces.
3
Cook until tender; drain.
4
Make a sauce of butter, flour, seasonings and 1 cup soft bread crumbs.
5
Put a layer of asparagus in bottom of 1-quart, buttered casserole.
6
Add sauce and half of hard-boiled eggs.
7
Repeat with additional layer.
8
Sprinkle with dried, buttered crumbs, mixed with the cheese.
9
Bake 20 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh asparagus or 1 can, 1 c. soft bread crumbs, 1/3 c. dried, buttered crumbs, 2 c. milk, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Balls
Spinach Dip
Broccoli Casserole
Cheese And Spinach Puffs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy