How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 9 ingredients. The key ingredients include: 2 medium eggplant, 2 eggs, 1 can Hunt's Ready Italian tomato sauce, 1 can Hunt's original country herb tomato sauce, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 2 eggs; 1 can Hunt's Ready Italian tomato sauce; 1 can Hunt's original country herb tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Mozzarella cheese; salad oil; Parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplant, eggs, tomato sauce, tomato sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
2 eggs
1 can Hunt's Ready Italian tomato sauce
1 can Hunt's original country herb tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 c. grated Mozzarella cheese
salad oil
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

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Eggplant Parmigiana

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