How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 can drained English peas, 1 can drained asparagus, 1 can undiluted cream of mushroom soup, 1 can water chestnuts, sliced and drained, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained English peas; 1 can drained asparagus; 1 can undiluted cream of mushroom soup; 1 can water chestnuts, sliced and drained; 1 1/2 c. cheddar cheese; 1 stick margarine; 3 slices bread, thin

Asparagus Casserole – a delicious recipe with peas, asparagus, cream of mushroom soup, water chestnuts, cheddar cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can drained English peas
1 can drained asparagus
1 can undiluted cream of mushroom soup
1 can water chestnuts, sliced and drained
1 1/2 c. cheddar cheese
1 stick margarine
3 slices bread, thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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Asparagus Casserole

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