Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped asparagus; 1/4 c. chopped onions; 1 (12 oz.) pkg. wide noodles; 2 lb. hamburger; 1 lb. American cheese; 1 can mushroom soup; 1 can cream of chicken soup; 2 Tbsp. flour; 2 c. milk; 1 tsp. salt

Eats Now Editorial Team · 1248 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with asparagus, onions, wide noodles, hamburger, American cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. chopped asparagus
1/4 c. chopped onions
1 (12 oz.) pkg. wide noodles
2 lb. hamburger
1 lb. American cheese
1 can mushroom soup
1 can cream of chicken soup
2 Tbsp. flour
2 c. milk
1 tsp. salt

1
Cook noodles according to directions.
2
Fry hamburger and onions.
3
Add 2 tablespoons flour and brown lightly.
4
Add 2 cups milk and stir and heat until it boils.
5
Pour noodles and gravy in a 4-quart casserole.
6
Stir in the soups and asparagus.
7
Bake at 325u00b0 for 35 to 45 minutes or until bubbly.
8
Top with cheese slices 10 minutes before serving and return to oven until cheese melts.

1248

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chopped asparagus, 1/4 c. chopped onions, 1 (12 oz.) pkg. wide noodles, 2 lb. hamburger, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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