How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. cooked asparagus or 1 box frozen asparagus, cooked or 1 (No. 2) can asparagus, 2 Tbsp. butter, melted, 1/2 tsp. salt, 1 c. Cheddar cheese, grated, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked asparagus or 1 box frozen asparagus, cooked or 1 (No. 2) can asparagus; 2 Tbsp. butter, melted; 1/2 tsp. salt; 1 c. Cheddar cheese, grated; 1/2 c. soft bread crumbs; 2 Tbsp. all-purpose flour; liquid from asparagus and enough milk to make 1 1/2 c.; 4 hard-boiled eggs, sliced; paprika

Asparagus Casserole – a delicious recipe with frozen asparagus, butter, salt, Cheddar cheese, bread crumbs, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. cooked asparagus or 1 box frozen asparagus, cooked or 1 (No. 2) can asparagus
2 Tbsp. butter, melted
1/2 tsp. salt
1 c. Cheddar cheese, grated
1/2 c. soft bread crumbs
2 Tbsp. all-purpose flour
liquid from asparagus and enough milk to make 1 1/2 c.
4 hard-boiled eggs, sliced
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Vegetarian

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Asparagus Casserole

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