Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can asparagus spears; 4 hard-boiled eggs; 1 (4 oz.) can pimentos; 1 (5 oz.) can mushrooms; 1 1/2 c. bread crumbs; 1/2 c. butter; 2 Tbsp. flour; dash of pepper; 1/2 tsp. salt; 1 c. grated sharp cheese; 1 c. milk

Servings: persons

1
Melt
2
butter in heavy saucepan.
3
Mix in flour, salt and pepper.
4
Add grated cheese and as it begins to melt; add milk. Cook
5
until
6
thick.
7
Place
8
1/2
9
of
10
bread crumbs in bottom of casserole.
11
Put
12
remaining
13
ingredients
14
in
15
layers, beginning with
16
asparagus,
17
sliced
18
eggs, pimentos, mushrooms, then pour over part
19
of
20
sauce.
21
Make another layer and top with crumbs. Bake at 350u00b0 for 25 to 30 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2) can asparagus spears, 4 hard-boiled eggs, 1 (4 oz.) can pimentos, 1 (5 oz.) can mushrooms, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions