How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can English peas, drained, 1 (15 oz.) can asparagus, drained, 1 small can mushrooms, drained, 1 can water chestnuts, drained, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can English peas, drained; 1 (15 oz.) can asparagus, drained; 1 small can mushrooms, drained; 1 can water chestnuts, drained; 1 can cream of chicken soup; 1 can cream of celery soup; 1 stick butter; 5 slices bread; 3/4 c. grated Cheddar cheese

Asparagus Casserole – a delicious recipe with English peas, mushrooms, water chestnuts, cream of chicken soup, cream of celery soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can English peas, drained
1 (15 oz.) can asparagus, drained
1 small can mushrooms, drained
1 can water chestnuts, drained
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter
5 slices bread
3/4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Vegetarian

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Asparagus Casserole

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