Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus, cut into 1 inch pieces; 2 med. onions, sliced; 5 Tbsp. butter, divided; 2 Tbsp. flour; 1 c. milk; 1 (3 oz.) pkg. cream cheese, cubed; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. Cheddar cheese, grated; 1 c. soft bread crumbs

Servings: persons

1 lb. fresh asparagus, cut into 1 inch pieces
2 med. onions, sliced
5 Tbsp. butter, divided
2 Tbsp. flour
1 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1 tsp. salt
1/8 tsp. pepper
1/2 c. Cheddar cheese, grated
1 c. soft bread crumbs

1
In a skillet, saute asparagus and onions in 1 tablespoon butter until crisp tender (about 8 minutes).
2
Transfer to ungreased 1 1/2 quart baking dish.
3
Melt 2 tablespoons butter in saucepan.
4
Stir in flour until smooth; gradually add milk.
5
Bring to a boil.
6
Cook and stir for 2 minutes or until thickened. Reduce heat.
7
Add cream cheese, salt and pepper.
8
Stir until cheese is melted.
9
Pour over vegetables.
10
Sprinkle with Cheddar cheese. Melt remaining butter; toss with bread crumbs.
11
Sprinkle over casserole.
12
Bake uncovered at 350u00b0 for 35-40 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh asparagus, cut into 1 inch pieces, 2 med. onions, sliced, 5 Tbsp. butter, divided, 2 Tbsp. flour, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

How did you like this recipe?

Frequently Asked Questions