How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 2 (17 oz. each) cans cut asparagus, heated and drained, 4 hard-boiled eggs, peeled and sliced, 1 (10 3/4 oz.) can Campbell's Cheddar cheese soup, 3/4 c. milk, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz. each) cans cut asparagus, heated and drained; 4 hard-boiled eggs, peeled and sliced; 1 (10 3/4 oz.) can Campbell's Cheddar cheese soup; 3/4 c. milk; 1 c. crushed Ritz crackers; 2 Tbsp. butter, melted

Asparagus Casserole – a delicious recipe with eggs, Campbell's Cheddar cheese soup, milk, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (17 oz. each) cans cut asparagus, heated and drained
4 hard-boiled eggs, peeled and sliced
1 (10 3/4 oz.) can Campbell's Cheddar cheese soup
3/4 c. milk
1 c. crushed Ritz crackers
2 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

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Asparagus Casserole

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