How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, boiled and chopped, 1 (14 to 16 oz.) can asparagus, 1 (11 oz.) can mushroom soup, leftover peas or lima beans, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, boiled and chopped; 1 (14 to 16 oz.) can asparagus; 1 (11 oz.) can mushroom soup; leftover peas or lima beans; 10 crackers, crumbled; 3 Tbsp. melted butter or margarine; 1 c. Cheddar cheese, grated

Asparagus Casserole – a delicious recipe with eggs, asparagus, mushroom soup, peas, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs, boiled and chopped
1 (14 to 16 oz.) can asparagus
1 (11 oz.) can mushroom soup
leftover peas or lima beans
10 crackers, crumbled
3 Tbsp. melted butter or margarine
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Vegetarian

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