How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Bruschetta?

You need 8 ingredients. The key ingredients include: 18 stalks thin asparagus, about 1 large bunch, 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon fresh ground pepper, and more.

Is Asparagus Bruschetta suitable as vegetarian?

Yes, Asparagus Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Bruschetta Recipe

Name: Asparagus Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 stalks thin asparagus, about 1 large bunch; 1 teaspoon olive oil; 1/8 teaspoon salt; 1/4 teaspoon fresh ground pepper; 3/4 cup extra smooth ricotta cheese or 4 1/2 ounces log creamy goat cheese; 3 tablespoons finely chopped mint or 3 tablespoons chives; 18 toasted baguette, slices 1/2 inch thick; 3 tablespoons finely grated lemons, zest of

Asparagus Bruschetta – a delicious recipe with thin, olive oil, salt, fresh ground pepper, extra smooth ricotta cheese, mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

18 stalks thin asparagus, about 1 large bunch
1 teaspoon olive oil
1/8 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 cup extra smooth ricotta cheese or 4 1/2 ounces log creamy goat cheese
3 tablespoons finely chopped mint or 3 tablespoons chives
18 toasted baguette, slices 1/2 inch thick
3 tablespoons finely grated lemons, zest of

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

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Asparagus Bruschetta

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