Asparagus Brunch Pockets Recipe

Name: Asparagus Brunch Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 4 ounces cream cheese, softened; 1 tablespoon 2% milk; 1 tablespoon mayonnaise; 1 tablespoon diced pimientos; 1 tablespoon finely chopped onion; 1/8 teaspoon salt; Pinch pepper; 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons butter, melted; 1 tablespoon seasoned bread crumbs

Servings: persons

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
4 ounces cream cheese, softened
1 tablespoon 2% milk
1 tablespoon mayonnaise
1 tablespoon diced pimientos
1 tablespoon finely chopped onion
1/8 teaspoon salt
Pinch pepper
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons butter, melted
1 tablespoon seasoned bread crumbs

1
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.
2
In a small bowl, beat the cream cheese, milk and mayonnaise until smooth. Stir in the pimientos, onion, salt and pepper.
3
Unroll crescent dough and separate into triangles; place on an ungreased
4
.
5
Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus. Top each with another teaspoonful of cream cheese mixture. Bring three corners of dough together and twist; pinch edges to seal.
6
Brush with butter; sprinkle with bread crumbs. Bake at 375u00b0 for 15-18 minutes or until golden brown.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 4 ounces cream cheese, softened, 1 tablespoon 2% milk, 1 tablespoon mayonnaise, and more.

Yes, Asparagus Brunch Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Brunch Pockets

How did you like this recipe?

Frequently Asked Questions