How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Bow-Tie Pasta?

You need 8 ingredients. The key ingredients include: 2 cups farfalle (bow-tie pasta), uncooked, 1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths, 1/2 cup halved orange pepper strips, 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained, and more.

Is Asparagus Bow-Tie Pasta suitable as pasta & noodles?

Yes, Asparagus Bow-Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Bow-Tie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Bow-Tie Pasta Recipe

Name: Asparagus Bow-Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farfalle (bow-tie pasta), uncooked; 1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths; 1/2 cup halved orange pepper strips; 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained; 1/2 cup chicken broth; 2 oz. PHILADELPHIA Cream Cheese (1/4 of 8-oz. pkg.), softened; 1 Tbsp. chopped fresh oregano; 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Try this homemade Asparagus Bow-Tie Pasta recipe the whole family will love. Made with farfalle, fresh asparagus spears, pepper and julienne-cut oil. Ea…

This Asparagus Bow-Tie Pasta relies on simple, everyday ingredients such as halved orange pepper strips, chicken broth and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup halved orange pepper strips
1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
1/2 cup chicken broth
2 oz. PHILADELPHIA Cream Cheese (1/4 of 8-oz. pkg.), softened
1 Tbsp. chopped fresh oregano
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Pasta & Noodles

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