Asparagus Beef Stir-Fry On Potatoes Recipe

Name: Asparagus Beef Stir-Fry On Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes (about 12 ounces each); 2 tablespoons butter; 1/4 cup reduced-sodium soy sauce; 2 teaspoons balsamic vinegar; 2 teaspoons canola oil, divided; 1 pound beef top sirloin steak, cut into thin strips; 1-1/2 cups cut fresh asparagus (1 inch ); 1-1/2 cups sliced fresh mushrooms; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 large baking potatoes (about 12 ounces each)
2 tablespoons butter
1/4 cup reduced-sodium soy sauce
2 teaspoons balsamic vinegar
2 teaspoons canola oil, divided
1 pound beef top sirloin steak, cut into thin strips
1-1/2 cups cut fresh asparagus (1 inch )
1-1/2 cups sliced fresh mushrooms
1/4 teaspoon salt
1/8 teaspoon pepper

1
Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 12-16 minutes, turning once. Cool slightly.
2
In a small saucepan, melt butter over medium heat. Heat until golden brown, 3-4 minutes, stirring constantly. Remove from heat; stir in soy sauce and vinegar. Keep warm.
3
In a large skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
4
In same pan, stir-fry asparagus and mushrooms in remaining oil until asparagus is crisp-tender, 2-3 minutes. Stir in beef, salt and pepper; heat through.
5
Cut potatoes lengthwise in half; fluff pulp with a fork. Top with beef mixture; drizzle with sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large baking potatoes (about 12 ounces each), 2 tablespoons butter, 1/4 cup reduced-sodium soy sauce, 2 teaspoons balsamic vinegar, and more.

Yes, Asparagus Beef Stir-Fry On Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Beef Stir-Fry On Potatoes

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