How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles - Bread And Butter?

You need 8 ingredients. The key ingredients include: 6 - 8 zucchini (sliced thin), 2 medium onions (sliced thin), 1/4 cup salt (pickling salt preferred), 2 cups sugar, and more.

Is Zucchini Pickles - Bread And Butter suitable as vegetarian?

Yes, Zucchini Pickles - Bread And Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles - Bread And Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pickles - Bread And Butter Recipe

Name: Zucchini Pickles - Bread And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 8 zucchini (sliced thin); 2 medium onions (sliced thin); 1/4 cup salt (pickling salt preferred); 2 cups sugar; 1 teaspoon celery salt; 1 teaspoon turmeric; 2 teaspoons mustard seed; 3 cups vinegar

Zucchini Pickles - Bread And Butter – a delicious recipe with zucchini, onions, salt, sugar, celery salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 - 8 zucchini (sliced thin)
2 medium onions (sliced thin)
1/4 cup salt (pickling salt preferred)
2 cups sugar
1 teaspoon celery salt
1 teaspoon turmeric
2 teaspoons mustard seed
3 cups vinegar

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Pickles - Bread And Butter

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