Asparagus Beef Stir Fry Recipe

Name: Asparagus Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sesame oil, divided; 1 lb beef (I used bottom round, but any kind will work); 1 lb fresh asparagus, ends removed and cut into 1 inch pieces; 6 large white mushrooms; 1 large red bell peppers or 1 large orange bell pepper, sliced; 12 purple onion, sliced; ½ cup soy sauce; ½ cup water; 2 tablespoons rice vinegar; 3 tablespoons honey; ¼ teaspoon chili oil (more to taste); 1 teaspoon cornstarch

Servings: persons

4 tablespoons sesame oil, divided
1 lb beef (I used bottom round, but any kind will work)
1 lb fresh asparagus, ends removed and cut into 1 inch pieces
6 large white mushrooms
1 large red bell peppers or 1 large orange bell pepper, sliced
12 purple onion, sliced
½ cup soy sauce
½ cup water
2 tablespoons rice vinegar
3 tablespoons honey
¼ teaspoon chili oil (more to taste)
1 teaspoon cornstarch

1
Heat 2 T. oil over med.
2
high heat in wok or large frying pan/.
3
Stir fry all the vegetables just until hot throughout.
4
Remove from wok.
5
Add remaining oil and stir fry beef until medium rare.
6
Drain any juices and discard.
7
Return vegetables to wok with meat.
8
Combine remaining ingredients and pour over meat and vegetable mixture, stirring until thickened.
9
Serve over rice or noodles.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons sesame oil, divided, 1 lb beef (I used bottom round, but any kind will work), 1 lb fresh asparagus, ends removed and cut into 1 inch pieces, 6 large white mushrooms, and more.

Yes, Asparagus Beef Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Beef Stir Fry

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