Asparagus Beef Skillet

Name: Asparagus Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 1 lb beef steak; 3 tablespoons olive oil; 1 yellow onion, sliced; 1 teaspoon cornstarch; 1/4 cup sherry wine; 3 tablespoons Worcestershire sauce; 1/2 teaspoon sugar; cayenne pepper; rosemary; sage

Eats Now Editorial Team · 455 kcal · Vegetarian

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Asparagus Beef Skillet – a delicious recipe with fresh asparagus, beef steak, olive oil, yellow onion, cornstarch, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus
1 lb beef steak
3 tablespoons olive oil
1 yellow onion, sliced
1 teaspoon cornstarch
1/4 cup sherry wine
3 tablespoons Worcestershire sauce
1/2 teaspoon sugar
cayenne pepper
rosemary
sage

1
Freeze steak for two hours; slice in 1/4-inch strips.
2
Lightly brown meat but still leave pink; place in a bowl.
3
Add onion to skillet and cook 3 minutes.
4
Add sherry and asparagus; cover cook 5 minutes.
5
To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
6
Return steak to mixture and cook just till meat is warm but still pink.
7
Serve with rice.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh asparagus, 1 lb beef steak, 3 tablespoons olive oil, 1 yellow onion, sliced, and more.

Yes, Asparagus Beef Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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