Asparagus Beef Roll Ups Recipe

1. 1

   Heat the oil in a large saute/fry pan.

2. 2

   Season the entire beef tendeloin with kosher salt and pepper.

3. 3

   Sear the beef on all sides untilvery brown.

4. 4

   Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives.

5. 5

   Season with salt and pepper and set aside.

6. 6

   Remove the meat from the pan and allow to cold completely.

7. 7

   Using a very sharp knife, slice the beef into 10 thin slices.

8. 8

   Season with salt and pepper.

9. 9

   Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.

10. 10

    Roll the beef up over the asparagus.

11. 11

    Arrange on a plate and drizzle with additional mayonnaise.

12. 12

    This recipe yields 10 Hors d'oevres.

* Per serving · 4 servings · Values may vary.

No additional tips available.