Asparagus, Bacon, And Turkey Pizza

1. 1

   Combine the flours, salt, olive oil, yeast, and warm water in a mixing bowl until they form a dough. Knead by hand for 2 minutes and then let rise for 1 hour in a warm place.

2. 2

   Roll the dough out into a pizza pan.

3. 3

   Cook the bacon on the stove. Drain any excess fat, let cool, and then crumble.

4. 4

   Use a food processor, knife, or mandolin slicer to finely slice the asparagus.

5. 5

   Spread tomato sauce on the pizza dough and season with salt, pepper, and basil. Top the dough with the mozzarella, asparagus, parmesan, turkey, and bacon.

6. 6

   Cook for 10-12 minutes or until the edges are golden brown and the cheese is bubbly. Let cool 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.