Asparagus, Bacon, And Turkey Pizza Recipe

Name: Asparagus, Bacon, And Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup bread flour or all-purpose; 1 teaspoon salt; 1 teaspoon active dry yeast; 1/2 cup warm water 1-2 tablespoons more if needed; 1 teaspoon olive oil; 8 ounces tomato sauce; salt; 1 teaspoon fresh basil or dried; 4 ounces shredded mozzarella cheese; 2 ounces shredded Parmesan cheese; 8 ounces turkey breast cooked, shredded or cut into chunks; 4 slices bacon

Servings: persons

1 cup whole wheat flour
1/2 cup bread flour or all-purpose
1 teaspoon salt
1 teaspoon active dry yeast
1/2 cup warm water 1-2 tablespoons more if needed
1 teaspoon olive oil
8 ounces tomato sauce
salt
1 teaspoon fresh basil or dried
4 ounces shredded mozzarella cheese
2 ounces shredded Parmesan cheese
8 ounces turkey breast cooked, shredded or cut into chunks
4 slices bacon

1
Combine the flours, salt, olive oil, yeast, and warm water in a mixing bowl until they form a dough. Knead by hand for 2 minutes and then let rise for 1 hour in a warm place.
2
Roll the dough out into a pizza pan.
3
Cook the bacon on the stove. Drain any excess fat, let cool, and then crumble.
4
Use a food processor, knife, or mandolin slicer to finely slice the asparagus.
5
Spread tomato sauce on the pizza dough and season with salt, pepper, and basil. Top the dough with the mozzarella, asparagus, parmesan, turkey, and bacon.
6
Cook for 10-12 minutes or until the edges are golden brown and the cheese is bubbly. Let cool 5-10 minutes before serving.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup bread flour or all-purpose, 1 teaspoon salt, 1 teaspoon active dry yeast, and more.

Yes, Asparagus, Bacon, And Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus, Bacon, And Turkey Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions