How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus au Gratin?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds asparagus (about 24 asparagus), 2 ounces shredded parmesan cheese (about 3/4 cup), 1/4 cup Italian breadcrumbs, 2 tablespoons grapeseed oil, and more.

Is Asparagus au Gratin suitable as vegetarian?

Yes, Asparagus au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus au Gratin Recipe

Name: Asparagus au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus (about 24 asparagus); 2 ounces shredded parmesan cheese (about 3/4 cup); 1/4 cup Italian breadcrumbs; 2 tablespoons grapeseed oil; 1/2 teaspoon dry mustard; 1 tablespoon dry parsley; Salt and pepper to taste

Asparagus au Gratin – a delicious recipe with parmesan cheese, Italian breadcrumbs, grapeseed oil, dry mustard, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds asparagus (about 24 asparagus)
2 ounces shredded parmesan cheese (about 3/4 cup)
1/4 cup Italian breadcrumbs
2 tablespoons grapeseed oil
1/2 teaspoon dry mustard
1 tablespoon dry parsley
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

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Asparagus au Gratin

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