Asparagus And Wild Rice Soup Recipe

Name: Asparagus And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long grain and wild rice blend, uncooked; 1 tablespoon vegetable oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 1 lb asparagus, cut lengthwise into 1/2 inch slices (or bunch); 4 cups chicken broth or 4 cups vegetable broth; 1/2 teaspoon salt; 1 pinch black pepper; 1 (12 ounce) can 2% evaporated milk; 2 tablespoons cornstarch; 1/3 cup chopped parsley (optional)

Servings: persons

1/2 cup long grain and wild rice blend, uncooked
1 tablespoon vegetable oil
1 large onion, chopped
2 garlic cloves, finely chopped
1 lb asparagus, cut lengthwise into 1/2 inch slices (or bunch)
4 cups chicken broth or 4 cups vegetable broth
1/2 teaspoon salt
1 pinch black pepper
1 (12 ounce) can 2% evaporated milk
2 tablespoons cornstarch
1/3 cup chopped parsley (optional)

1
Prepare rice according to package directions, set aside.
2
Heat oil in large saucepan on medium-high.
3
Add onion, garlic and asparagus, cook 3-5 minutes and stir occassionly.
4
Add rice, broth, salt and pepper; bring to boil.
5
Mix evaporated milk with constarch in small bowl until smooth.
6
Add to saucepan.
7
Cook 3-5 minutes, stirring occasionally until thickened.
8
Stir in parsley.
9
For vegetarians use the vegetable stock.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup long grain and wild rice blend, uncooked, 1 tablespoon vegetable oil, 1 large onion, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Asparagus And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Wild Rice Soup

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