Neptuno Salad, Caracas Style Recipe

Name: Neptuno Salad, Caracas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups imitation crabmeat; 1 cup wakame seaweed salad; 1 green apple, peeled and diced; 1 kiwi, peeled and diced; 1 mango, not ripe, diced; 1/4 cup mayonnaise; 1/2 cup pineapple, caramelized; soy sauce; pepper; shrimp crackers, as edible trays for salad

Servings: persons

2 cups imitation crabmeat
1 cup wakame seaweed salad
1 green apple, peeled and diced
1 kiwi, peeled and diced
1 mango, not ripe, diced
1/4 cup mayonnaise
1/2 cup pineapple, caramelized
soy sauce
pepper
shrimp crackers, as edible trays for salad

1
Caramelize the Pineapple on a pan with some brown sugar on very low fire.
2
Heat the oil for the prawn crackers. Deep fry until they surface. If the oil gets too hot the crackers will look a bit golden. Take the oil cool a bit before continuing.
3
Prepare the fruit and break up the imitation crab so it looks a bit like spaghetti.
4
Mix the imitation crab, fruit, wakame salad, caramelized pineapple (include some of the caramel liquid) and mayo. Season with soy sauce and pepper to taste. Put the mixture on the prawn crackers. Enjoy!

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups imitation crabmeat, 1 cup wakame seaweed salad, 1 green apple, peeled and diced, 1 kiwi, peeled and diced, and more.

Yes, Neptuno Salad, Caracas Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neptuno Salad, Caracas Style

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