Asparagus and Spinach Soup With Mascarpone Recipe

Name: Asparagus and Spinach Soup With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; ¼ cup chopped shallot; 2 lbs asparagus, woody stems removed, cut into 1-inch lengths; 8 ounces fresh spinach, well rinsed, stemmed, and coarsely chopped; ⅓ cup uncooked long-grain rice; 4 cups canned low sodium chicken broth; 1 tablespoon fresh lemon juice; salt; fresh ground black pepper; ½ cup mascarpone, at room temperature

Servings: persons

2 tablespoons unsalted butter
¼ cup chopped shallot
2 lbs asparagus, woody stems removed, cut into 1-inch lengths
8 ounces fresh spinach, well rinsed, stemmed, and coarsely chopped
⅓ cup uncooked long-grain rice
4 cups canned low sodium chicken broth
1 tablespoon fresh lemon juice
salt
fresh ground black pepper
½ cup mascarpone, at room temperature

1
Melt the butter in a large saucepan over medium heat.
2
Add the shallots and cook, stirring occasionally, until softened, about 3 minutes.
3
Add the asparagus, spinach, and rice and stir well.
4
Add the broth and bring to a boil over high heat.
5
Decrease the heat to med-low and cover.
6
Simmer until the asparagus and rice are very tender, about 20 minutes.
7
Remove from the heat and stir in the lemon juice.
8
In batches, puree in a blender, making sure that the lid is ajar.
9
Transfer to a soup tureen and season with salt and pepper to taste.
10
Ladle into bowls and top each serving with a dollop of mascarpone; serve hot.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, ¼ cup chopped shallot, 2 lbs asparagus, woody stems removed, cut into 1-inch lengths, 8 ounces fresh spinach, well rinsed, stemmed, and coarsely chopped, and more.

Yes, Asparagus and Spinach Soup With Mascarpone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Spinach Soup With Mascarpone

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