Asparagus And Smoked Salmon Terrine Recipe

Name: Asparagus And Smoked Salmon Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus; 1/2 pound cream cheese at room temperature; 1/2 cup heavy cream; cayenne pepper to taste; 10 slices smoked salmon 1/2 finely chopped; 1/2 cup fresh basil chopped; 1 clove garlic minced; lemon wedges to serve; fresh chives to serve; toasted baguette slices, to serve

Servings: persons

1 bunch asparagus
1/2 pound cream cheese at room temperature
1/2 cup heavy cream
cayenne pepper to taste
10 slices smoked salmon 1/2 finely chopped
1/2 cup fresh basil chopped
1 clove garlic minced
lemon wedges to serve
fresh chives to serve
toasted baguette slices, to serve

1
Cook asparagus in boiling salted water for 2 mins, or until tender. Shock in ice water until cool then drain. Set aside.
2
Meanwhile, combine cream cheese, heavy cream and cayenne pepper until smooth. Fold in chopped salmon, basil and garlic. Set aside.
3
Line an 8 x 2 1/2 inch loaf pan with plastic wrap. Line base and sides with sliced salmon, extending salmon over sides of pan. Spread 1/2 of cream cheese mixture into base of pan. Top with asparagus and remaining cream cheese mixture. Fold salmon over top to enclose. Cover with plastic wrap and chill for at least 30 mins.
4
To serve, cut terrine into thick slices. Serve with lemon wedges, chives and toasted baguette slices.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch asparagus, 1/2 pound cream cheese at room temperature, 1/2 cup heavy cream, cayenne pepper to taste, and more.

Yes, Asparagus And Smoked Salmon Terrine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Smoked Salmon Terrine

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