Asparagus And Shrimp Oriental Recipe

Name: Asparagus And Shrimp Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp fresh, cooked; 1 each water chestnuts; 1 cup mushrooms fresh, sliced; 1 each onions sliced; 1 cup celery sliced diagonally; 1 1/2 pound asparagus fresh, steamed; 11 ounces mandarin oranges drained; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 x black pepper freshly ground; 2 tablespoons sugar; 2 tablespoons soy sauce, tamari; 1 x rice cooked

Servings: persons

1 pound shrimp fresh, cooked
1 each water chestnuts
1 cup mushrooms fresh, sliced
1 each onions sliced
1 cup celery sliced diagonally
1 1/2 pound asparagus fresh, steamed
11 ounces mandarin oranges drained
2 tablespoons vegetable oil
1/2 teaspoon salt
1 x black pepper freshly ground
2 tablespoons sugar
2 tablespoons soy sauce, tamari
1 x rice cooked

1
Shell, devein shrimp.
2
Drain and slice water chestnuts.
3
Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
4
Heat oil in wok or electric skillet.
5
Add onion, celery, salt, pepper, and sugar.
6
Cook, stirring, until vegetables are crisp-tender.
7
Add asparagus and shrimp.
8
Place mushrooms and water chestnuts over shrimp.
9
Sprinkle with soy sauce.
10
Place orange sections on top.
11
Cover, cook until mixture begins to steam.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound shrimp fresh, cooked, 1 each water chestnuts, 1 cup mushrooms fresh, sliced, 1 each onions sliced, and more.

Yes, Asparagus And Shrimp Oriental falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Shrimp Oriental

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