Asparagus and Scallop Rolls

1. 1

   Combine scallops, garlic, oil, and seasoning in food processor.

2. 2

   Whip into a paste.

3. 3

   Spread a handful of panko on a sheet of waxpaper.

4. 4

   Spread some of scallop mixture over panko.

5. 5

   Place one spear asparagus in the center of mixture.

6. 6

   Use the waxpaper to roll the mixture and the panko around the asparagus.

7. 7

   Bake at 375 for twenty minutes.

8. 8

   Slice into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.