Asparagus And Red Potato Salad

Name: Asparagus And Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. minced garlic; 2 1/4 tsp. Dijon mustard; 6 Tbsp. balsamic vinegar; salt; 1 c. extra virgin olive oil; 2 lb. red potatoes (small); 2 lb. asparagus; 1/2 c. chopped scallions; pepper; 1/4 c. chopped parsley

Eats Now Editorial Team · 764 kcal · Salads

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Asparagus And Red Potato Salad – a delicious recipe with garlic, mustard, balsamic vinegar, salt, extra virgin olive oil, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tsp. minced garlic
2 1/4 tsp. Dijon mustard
6 Tbsp. balsamic vinegar
salt
1 c. extra virgin olive oil
2 lb. red potatoes (small)
2 lb. asparagus
1/2 c. chopped scallions
pepper
1/4 c. chopped parsley

1
Mix garlic, mustard, vinegar and 3/4 teaspoon salt, adding olive oil gradually.
2
Set aside.
3
Boil potatoes approximately 20 minutes.
4
When cool, cut into quarters.
5
Boil asparagus (cut into 2-inch pieces) 4 minutes.
6
Drain and refresh under cold water. Heat dressing until hot, then mix potatoes, scallions and asparagus.
7
Pour hot dressing over.
8
Toss and serve.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. minced garlic, 2 1/4 tsp. Dijon mustard, 6 Tbsp. balsamic vinegar, salt, and more.

Yes, Asparagus And Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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