Asparagus and Red Pepper Pizza

1. 1

   Preheat oven to 425 F or according to directions on pizza crust package.

2. 2

   Steam asparagus and bell pepper with a small amount of water in a saucepan, covered, until crisp-tender.

3. 3

   Drain vegetables well.

4. 4

   Place crust on baking sheet and spread sauce evenly over it.

5. 5

   Sprinkle with cheese, then asparagus mixture.

6. 6

   Top with a sprinkling of dried oregano.

7. 7

   Bake until the cheese is bubbly, 8 to 10 minutes.

8. 8

   Remove from oven, let stand 2 to 3 minutes, then cut into 4 large or 8 small wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.