Apple Breakfast Popovers

1. 1

   In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth.

2. 2

   Pour into an 8-in.

3. 3

   square baking dish coated with nonstick cooking spray.

4. 4

   Bake at 400 for 20-25 minutes or until golden and puffed.

5. 5

   Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon; heat over low heat until jelly is melted and mixture is heated through.

6. 6

   Cut popover into quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.