Asparagus And Radish Potato Salad Recipe

Name: Asparagus And Radish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 teaspoons Salt; 1 pound Red Potatoes, Cut Into 1/2-inch Cubes; 1 bunch Asparagus, Tough End Removed Then Cut Into 1/2 Inch Pieces; 4 Small Radishes, Cut Into Thin Quarter Moon Slices; FOR THE DRESSING:; 2 Tablespoons Mayonnaise; 2 Tablespoons Dijon Mustard; 1 Tablespoon Finely Chopped Parsley; 1 clove Garlic, Minced; 1/4 Lemon, Juiced; 1/4 teaspoons Salt; Pepper To Taste

Servings: persons

FOR THE SALAD:
1/2 teaspoons Salt
1 pound Red Potatoes, Cut Into 1/2-inch Cubes
1 bunch Asparagus, Tough End Removed Then Cut Into 1/2 Inch Pieces
4 Small Radishes, Cut Into Thin Quarter Moon Slices
FOR THE DRESSING:
2 Tablespoons Mayonnaise
2 Tablespoons Dijon Mustard
1 Tablespoon Finely Chopped Parsley
1 clove Garlic, Minced
1/4 Lemon, Juiced
1/4 teaspoons Salt
Pepper To Taste

1
1. Fill a medium pot with water and add the salt. Bring to a boil.
2
2. Add potatoes and asparagus into the boiling water, and cook until the potatoes are tender, 3-5 minutes. Cook time will vary if you don't cut the potatoes into 1/2-inch cubes. Make sure they are fork tender.
3
3. Remove potatoes and asparagus from the pot and either rinse with cold water or place in an ice bath until both potatoes and asparagus are cool. Dry well.
4
4. To make the dressing, combine the mayonnaise and mustard in a large bowl and stir until blended. Add the remaining dressing ingredients and stir well.
5
5. Once the potatoes and asparagus are cool and dried well, add them and the radishes into the bowl with the dressing and toss to coat. If you like, season with pepper!

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 teaspoons Salt, 1 pound Red Potatoes, Cut Into 1/2-inch Cubes, 1 bunch Asparagus, Tough End Removed Then Cut Into 1/2 Inch Pieces, and more.

Yes, Asparagus And Radish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Radish Potato Salad

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