Whole Wheat Vegan Cornbread — Vegetarian recipe

Whole Wheat Vegan Cornbread

Eats Now Editorial Team  · 772 kcal  · Vegetarian

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Bake this irresistible Whole Wheat Vegan Cornbread at home. Made with unsweetened almond milk, white vinegar, cornmeal and whole wheat flour. Easy step-…

This Whole Wheat Vegan Cornbread relies on simple, everyday ingredients such as unsweetened almond milk, white vinegar, cornmeal and whole wheat flour. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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