How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Vegan Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups unsweetened almond milk, 1 1/2 tablespoons white vinegar, 1 cup cornmeal, 1 cup whole wheat flour, and more.

Is Whole Wheat Vegan Cornbread suitable as vegetarian?

Yes, Whole Wheat Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Vegan Cornbread Recipe

Name: Whole Wheat Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsweetened almond milk; 1 1/2 tablespoons white vinegar; 1 cup cornmeal; 1 cup whole wheat flour; 2 tablespoons raw sugar; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons oil

Whole Wheat Vegan Cornbread – a delicious recipe with unsweetened almond milk, white vinegar, cornmeal, whole wheat flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups unsweetened almond milk
1 1/2 tablespoons white vinegar
1 cup cornmeal
1 cup whole wheat flour
2 tablespoons raw sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Vegan Cornbread

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