How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant?

You need 6 ingredients. The key ingredients include: 4 (6-ounce) baby eggplants, cut into 1/4-inch slices, Cooking spray, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.

Is Roasted Eggplant suitable as vegetarian?

Yes, Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Recipe

Name: Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) baby eggplants, cut into 1/4-inch slices; Cooking spray; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon minced fresh rosemary

Roasted Eggplant – a delicious recipe with baby eggplants, Cooking spray, olive oil, salt, freshly ground black pepper, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (6-ounce) baby eggplants, cut into 1/4-inch slices
Cooking spray
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

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