How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Potato Tart - Jamie Oliver?

You need 11 ingredients. The key ingredients include: 1 lb fresh asparagus, 1 (12 ounce) package phyllo pastry sheets, defrosted, 1/4 lb butter, melted, 1 lb potato, and more.

Is Asparagus And Potato Tart - Jamie Oliver suitable as baking & desserts?

Yes, Asparagus And Potato Tart - Jamie Oliver falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus And Potato Tart - Jamie Oliver?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Potato Tart - Jamie Oliver Recipe

Name: Asparagus And Potato Tart - Jamie Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 1 (12 ounce) package phyllo pastry sheets, defrosted; 1/4 lb butter, melted; 1 lb potato; 1/4 lb white cheddar cheese, grated; 1/4 lb lancashire cheese, grated; 1 pinch grated nutmeg (a little less than 1/8 tsp); 1/2 pint heavy cream or 1/2 pint double cream; 3 eggs, beaten lightly; salt; pepper

Bake this irresistible Asparagus And Potato Tart - Jamie Oliver at home. Made with fresh asparagus, pastry sheets, butter and potato. Easy step-by-step …

This Asparagus And Potato Tart - Jamie Oliver relies on simple, everyday ingredients such as fresh asparagus, butter, melted, potato and white cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus And Potato Tart - Jamie Oliver delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Potato Tart - Jamie Oliver

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions