Asparagus And Potato Tart - Jamie Oliver Recipe

Name: Asparagus And Potato Tart - Jamie Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 1 (12 ounce) package phyllo pastry sheets, defrosted; 1/4 lb butter, melted; 1 lb potato; 1/4 lb white cheddar cheese, grated; 1/4 lb lancashire cheese, grated; 1 pinch grated nutmeg (a little less than 1/8 tsp); 1/2 pint heavy cream or 1/2 pint double cream; 3 eggs, beaten lightly; salt; pepper

Servings: persons

1 lb fresh asparagus
1 (12 ounce) package phyllo pastry sheets, defrosted
1/4 lb butter, melted
1 lb potato
1/4 lb white cheddar cheese, grated
1/4 lb lancashire cheese, grated
1 pinch grated nutmeg (a little less than 1/8 tsp)
1/2 pint heavy cream or 1/2 pint double cream
3 eggs, beaten lightly
salt
pepper

1
["Preheat oven to 375F (190C). Also, set a large pot of salted water to boil.", "Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). Toss trimmed asparagus into boiling salted water for about 2 minutes to blanch.", "Boil potatoes for 12 minutes in salted water. Drain.", "While potatoes are boiling, layer phyllo into tart pan, leaving about 1"" of dough overhanging the edge of the pan. Butter each sheet as it goes into the pan.", "Mash potatoes with Cheddar and Lancashire cheeses. Add salt and pepper to taste. Add nutmeg and cream. Add eggs and mix well. Pour into tart pan. Lay asparagus spears on top, alternating directions of tips. Brush top lightly with any remaining melted butter. Crimp overhanging phyllo up along edge of tart pan. Put pan on the lowest shelf of the oven for 15-20 minutes. Remove pan from oven and allow it to set for at least 15 minutes.", "Serve with a light salad of fresh spring greens."]

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh asparagus, 1 (12 ounce) package phyllo pastry sheets, defrosted, 1/4 lb butter, melted, 1 lb potato, and more.

Yes, Asparagus And Potato Tart - Jamie Oliver falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Potato Tart - Jamie Oliver

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