Grilled Tofu With Peanut Sauce Recipe

Name: Grilled Tofu With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-oz.) pkg. extra-firm tofu, drained; 2 tablespoons canola oil; 3 tablespoons light brown sugar, divided; 1 1/2 teaspoons kosher salt, divided; 1/4 cup toasted sesame oil; 3 tablespoons salted, roasted peanuts; 2 tablespoons rice vinegar; 2 teaspoons fish sauce; 2 teaspoons chopped fresh ginger (from a 1/2 in. piece); 2 large garlic cloves, crushed; Cooking spray; 3 tablespoons coarsely chopped fresh cilantro; 2 tablespoons thinly sliced red Fresno chiles (from 2 chiles); 4 lime wedges

Servings: persons

2 (14-oz.) pkg. extra-firm tofu, drained
2 tablespoons canola oil
3 tablespoons light brown sugar, divided
1 1/2 teaspoons kosher salt, divided
1/4 cup toasted sesame oil
3 tablespoons salted, roasted peanuts
2 tablespoons rice vinegar
2 teaspoons fish sauce
2 teaspoons chopped fresh ginger (from a 1/2 in. piece)
2 large garlic cloves, crushed
Cooking spray
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons thinly sliced red Fresno chiles (from 2 chiles)
4 lime wedges

1
Cut each tofu block in half lengthwise to make 4 (1 1/2-inch-thick) slabs. Wrap each slab with several layers of paper towels or kitchen towels. Let stand 10 minutes. Remove towels. Place tofu slabs on a rimmed baking sheet. Drizzle tofu with canola oil, and sprinkle with 2 tablespoons of the brown sugar, and 1 teaspoon of the salt.
2
Process sesame oil, peanuts, vinegar, fish sauce, ginger, garlic, and remaining 1 tablespoon brown sugar and 1/2 teaspoon salt in a food processor until finely chopped, 30 seconds to 1 minute.
3
Preheat grill to medium-high (400u00b0F to 450u00b0F). Add tofu to grill rack coated with cooking spray; grill, uncovered, until heated through and well-marked, about 3 minutes per side. Remove from grill, and cut each block crosswise into 3 pieces. Arrange on a platter, and drizzle with peanut sauce; sprinkle with cilantro and chiles. Serve with lime wedges.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14-oz.) pkg. extra-firm tofu, drained, 2 tablespoons canola oil, 3 tablespoons light brown sugar, divided, 1 1/2 teaspoons kosher salt, divided, and more.

Yes, Grilled Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tofu With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions