Asparagus and Pesto Lasagna Recipe

Name: Asparagus and Pesto Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basil leaves; 1 garlic clove; 1 tablespoon pine nuts; 2 tablespoons extra virgin olive oil; 1 tablespoon grated parmesan cheese; 1 pinch salt; 12 lb asparagus; 1 tablespoon extra virgin olive oil; 1 teaspoon minced garlic; salt & freshly ground black pepper; 1 ½ cups mascarpone cheese; 1 sheet fresh pasta or 4 lasagna noodles, cooked, rinsed, and coated with; olive oil; 1 cup grated Fontina cheese; ¼ cup grated parmesan cheese

Servings: persons

1 cup basil leaves
1 garlic clove
1 tablespoon pine nuts
2 tablespoons extra virgin olive oil
1 tablespoon grated parmesan cheese
1 pinch salt
12 lb asparagus
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
salt & freshly ground black pepper
1 ½ cups mascarpone cheese
1 sheet fresh pasta or 4 lasagna noodles, cooked, rinsed, and coated with
olive oil
1 cup grated Fontina cheese
¼ cup grated parmesan cheese

1
["Combine first 5 ingredients in a food processor and blend (If too thick, add water or more olive oil).", "Season with salt and set aside.", "Saute asparagus in olive oil over high heat for 4 minutes.", "Add garlic, cook 1 minute, and season with salt and pepper.", "Remove from heat.", "Preheat oven to 375.", "Grease a small loaf pan (about 4"" x 8"") with butter.", "Combine mascarpone and pesto.", "Cut pasta to fit dish and place enough noodles in pan to cover bottom; top with 1/3 cup fontina cheese, 1/3 of the asparagus, and 1/3 of the pesto mixture; then sprinkle with Parmesan.", "Repeat layering two more times with remaining ingredients.", "Cover with foil and bake 25 minutes.", "Discard foil and continue baking 10 additional minutes.", "Remove from oven and allow to cool slightly before serving."]

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup basil leaves, 1 garlic clove, 1 tablespoon pine nuts, 2 tablespoons extra virgin olive oil, and more.

Yes, Asparagus and Pesto Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Pesto Lasagna

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