Asparagus And Pea Saute

1. 1

   Melt butter in a saucepan over medium high heat. Add shallots to the pan and saute for a minute or two, until soft and fragrant (it's the best smell ever)!

2. 2

   Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes longer until peas cooked.

3. 3

   Stir in honey until well mixed.

4. 4

   Serve as a side, on a salad, with hummus, in risotto, on pizza, or any way you can think of!

* Per serving · 4 servings · Values may vary.

No additional tips available.