Southwestern Spaghetti Pie Casserole Recipe

Name: Southwestern Spaghetti Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Spaghetti; 1/2 cups Milk; 1 Large Egg; 1- 1/2 cup Grated Cheddar Cheese, Divided; 1 Tablespoon Extra Virgin Olive Oil; 1 pound Bulk Sausage (I Use Johnsonville); 1 Medium Onion, Diced; 1 Medium Red Bell Pepper, Diced; 1 Jalapeno Pepper, Diced (I Like My Pie Spicy, So I Use Two); 1/2 Medium Green Bell Pepper, Diced; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Dried Oregano; 2 cans (10 Oz. Size) Diced Tomatoes With Chiles; 1 can (15 Oz. Size) Tomato Sauce; 1 Chipotle Pepper In Adobo, Chopped; Salt And Pepper, to taste

Servings: persons

8 ounces, weight Uncooked Spaghetti
1/2 cups Milk
1 Large Egg
1- 1/2 cup Grated Cheddar Cheese, Divided
1 Tablespoon Extra Virgin Olive Oil
1 pound Bulk Sausage (I Use Johnsonville)
1 Medium Onion, Diced
1 Medium Red Bell Pepper, Diced
1 Jalapeno Pepper, Diced (I Like My Pie Spicy, So I Use Two)
1/2 Medium Green Bell Pepper, Diced
2 cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
1/2 teaspoons Smoked Paprika
1/2 teaspoons Dried Oregano
2 cans (10 Oz. Size) Diced Tomatoes With Chiles
1 can (15 Oz. Size) Tomato Sauce
1 Chipotle Pepper In Adobo, Chopped
Salt And Pepper, to taste

1
Preheat oven to 425 degrees F. Grease a 9-inch-by-13-inch casserole dish.
2
Cook pasta according to package instructions.
3
Strain cooked pasta.
4
Allow to cool slightly.
5
Add milk and egg directly to the casserole dish.
6
Whisk to combine.
7
Stir in the room-temperature pasta and 1/2 cup of shredded cheddar cheese.
8
Set aside.
9
Heat olive oil in a large saute pan over medium heat.
10
Brown sausage until cooked through, about 7 minutes.
11
Add onion, red and green bell pepper, jalapeno, and garlic to the pan.
12
Cook, stirring occasionally, until the veggies are tender, about 5 minutes.
13
Stir in the spices, diced tomatoes, tomato sauce, and chipotle pepper.
14
Turn the heat down to medium-low and allow the sauce to simmer for 5 minutes.
15
Add salt and pepper to taste.
16
Pour the sauce over the pasta.
17
Toss to combine.
18
Top with remaining 1 cup cheddar cheese.
19
Bake uncovered for 20 minutes.
20
Allow the spaghetti to rest for 15 minutes before slicing.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces, weight Uncooked Spaghetti, 1/2 cups Milk, 1 Large Egg, 1- 1/2 cup Grated Cheddar Cheese, Divided, and more.

Yes, Southwestern Spaghetti Pie Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Spaghetti Pie Casserole

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