Asparagus And Parmesan Salad Recipe

Name: Asparagus And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green and/or white asparagus; 3 Tbsp. olive oil; 1 Tbsp. lemon juice; 1 tsp. fresh thyme or basil; 1/4 tsp. Dijon style mustard; 1 clove garlic, minced; salt and pepper; finely shredded Parmesan Cheese; parsley; basil (optional); slivered garlic (optional)

Servings: persons

1 lb. green and/or white asparagus
3 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. fresh thyme or basil
1/4 tsp. Dijon style mustard
1 clove garlic, minced
salt and pepper
finely shredded Parmesan Cheese
parsley
basil (optional)
slivered garlic (optional)

1
Steam asparagus for 5 to 7 minutes or until asparagus is crisp tender.
2
Remove and cool slightly.
3
Meanwhile, for dressing, in a screw top jar, combine olive oil, lemon juice, thyme, mustard, garlic and salt and pepper to taste.
4
Cover and shake until combined.
5
Arrange asparagus on a platter.
6
Drizzle with dressing.
7
Sprinkle with cheese, parsley and if desired, basil and garlic.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. green and/or white asparagus, 3 Tbsp. olive oil, 1 Tbsp. lemon juice, 1 tsp. fresh thyme or basil, and more.

Yes, Asparagus And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Parmesan Salad

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