Asparagus And Mushrooms In Tarragon Cream Recipe

Name: Asparagus And Mushrooms In Tarragon Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb asparagus; 2 Tbsp. butter; 3 x cloves garlic, chopped; 1 Tbsp. dry tarragon; 3/4 lb mushrooms, thickly sliced; 1/2 tsp salt; 1 Tbsp. unbleached flour; 1 1/2 c. half and half; 1/2 tsp nutmeg; 1/2 c. parmesan cheese black pepper, to taste; 1 x lemon, cut in 6 wedges; 12 ounce pasta

Servings: persons

2 lb asparagus
2 Tbsp. butter
3 x cloves garlic, chopped
1 Tbsp. dry tarragon
3/4 lb mushrooms, thickly sliced
1/2 tsp salt
1 Tbsp. unbleached flour
1 1/2 c. half and half
1/2 tsp nutmeg
1/2 c. parmesan cheese black pepper, to taste
1 x lemon, cut in 6 wedges
12 ounce pasta

1
["Break off the tough ends of the asparagus stalks and cut the asparagus at a slant into 3"" lengths.", "Heat the butter in a large skillet; add in the garlic and tarragon and stir to distribute.", "Add in the asparagus and mushrooms, sprinkle with the salt; stir.", "Sauteeover medium heat for about 10 min.", "Sprinkle the flour over the vegetables and stir to distribute.", "Add in the half and half and nutmeg.", "Reduce the heat to low.", "Bring to a simmer and cook for about 5 min till the sauce is slightly thickened.", "Meanwhile, bring several qts of water to a boil and cook the pasta al dente.", "Drain the pasta very well.", "Toss the pasta with the sauce in a hot serving bowl.", "Add in the parmesan cheese and a few grinds of fresh black pepper and toss again.", "Serve immediately with the lemon wedges.", "Pass additional parmesan, if you like.", "Serving Ideas : Serve with steamed or possibly glazed carrots.", "NOTES : This dish is perfect in spring when fresh slender asparagus is at its peak."]

809

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb asparagus, 2 Tbsp. butter, 3 x cloves garlic, chopped, 1 Tbsp. dry tarragon, and more.

Yes, Asparagus And Mushrooms In Tarragon Cream Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!