Waldorf Salad With Steel-Cut Oats Recipe

Name: Waldorf Salad With Steel-Cut Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats, rinsed and drained; 1 cup water; 1 teaspoon kosher salt, divided; 2/3 cup coarsely chopped walnuts; 1 1/2 teaspoons honey; 1/8 teaspoon ground red pepper; 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry wine vinegar; 1/2 teaspoon fresh ground black pepper; 1 1/2 cups diced granny smith apples (about 1 large); 1 1/2 cups torn radicchio; 1 1/2 cups red seedless grapes, halved; 1/2 cup crumbled blue cheese

Servings: persons

1 cup steel cut oats, rinsed and drained
1 cup water
1 teaspoon kosher salt, divided
2/3 cup coarsely chopped walnuts
1 1/2 teaspoons honey
1/8 teaspoon ground red pepper
3 tablespoons extra-virgin olive oil
2 tablespoons sherry wine vinegar
1/2 teaspoon fresh ground black pepper
1 1/2 cups diced granny smith apples (about 1 large)
1 1/2 cups torn radicchio
1 1/2 cups red seedless grapes, halved
1/2 cup crumbled blue cheese

1
Combine oats, 1 cup water, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil. Reduce heat, and simmer for 7 minutes (do not stir) or until liquid almost evaporates. Remove from heat; fluff with a fork. Place oats in a medium bowl, and let stand for 10 minutes.
2
Combine walnuts, honey, and red pepper in a small nonstick skillet over medium heat; cook 4 minutes or until nuts are fragrant and honey is slightly caramelized, stirring occasionally.
3
Combine remaining 1/2 teaspoon salt, olive oil, vinegar, and black pepper in a small bowl, stirring with a whisk. Add dressing, apple, radicchio, and grapes to oats; toss well. Place 1 1/2 cups oat mixture on each of 4 plates, and top each serving with about 3 tablespoons walnut mixture and 2 tablespoons blue cheese.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup steel cut oats, rinsed and drained, 1 cup water, 1 teaspoon kosher salt, divided, 2/3 cup coarsely chopped walnuts, and more.

Yes, Waldorf Salad With Steel-Cut Oats falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad With Steel-Cut Oats

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