Asparagus And Mozarella Salad Recipe

1. 1

   Simmer the asparagus till just cooked through.

2. 2

   Rinse them under cool water to stop the cooking process.

3. 3

   Drain, pat dry and cut the spears, on the diagonal, into 1-inch long pcs; set aside.

4. 4

   Make a dressing of extra virgin olive oil, vinegar, mustard and garlic and season to taste with salt and pepper.

5. 5

   Combine the asparagus and mozzarella and lightly dress with half of the dressing.

6. 6

   Alternate rounds of tomato and salami on the outside of each dinner plate; center asparagus and mozzarella mix in the middle; drizzle remaining dressing over the tomatoes and salami.

7. 7

   Garnish asparagus and mozzarella with roasted peppers.

8. 8

   This recipe yields 2 servings.

No additional tips available.