Asparagus and Ham Sauce

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   FOR THE ASPARAGUS:.

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   In a large skillet, over moderate heat, heat the oil and saute the asparagus until lightly browned, 3-4 minutes.

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   Remove the asparagus from the pan and set them aside while you make the sauce.

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   FOR THE SAUCE:

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   Add the ham to the skillet and cook 2-3 minutes, until lightly browned.

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   Over high heat, add the wine and boil until it is reduced to about 1/4 cup.

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   Add the chicken broth , and reduce by a third.

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   Lower the heat and whisk the butter into the sauce to thicken it.

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   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.