Asparagus and Ham Brunch Bread Recipe

Name: Asparagus and Ham Brunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit mix; 1 teaspoon dried tarragon; ½ teaspoon dry mustard; ½ teaspoon pepper; 2 eggs, lightly beaten; 1 ½ cups milk; 2 lbs asparagus (1 kg); 1 cup black forest ham, diced (4 oz,125g); 1 onion, diced; 1 cup parmesan cheese, freshly grated, divided

Servings: persons

3 cups biscuit mix
1 teaspoon dried tarragon
½ teaspoon dry mustard
½ teaspoon pepper
2 eggs, lightly beaten
1 ½ cups milk
2 lbs asparagus (1 kg)
1 cup black forest ham, diced (4 oz,125g)
1 onion, diced
1 cup parmesan cheese, freshly grated, divided

1
In a large bowl, combine biscuit mix, tarragon, mustard and pepper.
2
In another bowl, beat eggs with milk; pour over dry mixture and stir until smooth.
3
Spread half in greased 13x9x2 inch cake pan.
4
Mixture will be thin.
5
Break tough ends from asparagus.
6
Arrange half in single layer on batter.
7
Sprinkle with ham, onion, and half of the cheese.
8
Spread remaining batter over top.
9
Arrange remaining asparagus over the batter.
10
Sprinkle with remaining cheese.
11
Bake in 375 degree Fahrenheit oven for 35 to 40 minutes or until golden brown, and toothpick inserted in center comes out clean.
12
Let cool in pan on rack for 20 minutes before serving warm or at room temperature.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups biscuit mix, 1 teaspoon dried tarragon, ½ teaspoon dry mustard, ½ teaspoon pepper, and more.

Yes, Asparagus and Ham Brunch Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Ham Brunch Bread

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